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🐇 Mid-Autumn Festival – Mooncake and Wine Pairing

Traditional Mooncake with Lotus Seed and salty egg yolk 傳統雙黃白蓮蓉月餅For sure this is the most popular mooncake version among Cantonese.You could go with a classic bottle fermentation (traditionelle Flaschengärung) Karl May Pinot Brut 2018 vintage...