Add to cartQuick View
Add to cartQuick View
Add to cartQuick View
Add to cartQuick View
Add to cartQuick View- Out of stock
Read moreQuick View
Schnapps
Schnapps is a versatile distilled alcoholic beverage with a rich history in European traditions. Its fruity and herbal flavors, along with its various applications, make it a popular choice for both casual drinkers and mixologists. Whether enjoyed chilled as a shot, mixed in cocktails or coffee or tea, or used in culinary creations in sauces, marinades, cakes, and ice cream, Schnapps offers a delightfully diverse experience with its wide range of flavours. Try several brands of Schnapps at Chilled Wine and find out why it is a must-try for any liqueur connoisseur in Hong Kong.
Schnapps @ Chilled Wine Shop
History & Production Methods of Schnapps
Schnapps, also spelled "schnaps," is a German term that translates to "dram" or "gulp." It refers to any kind of strong, distilled alcoholic beverage, often flavored with fruits, herbs, or spices. The origins of schnapps can be traced back to Germany, Austria, and Switzerland, where it has been traditionally produced for centuries. At Chilled Wine, we source our Schnapps directly from the heart of Europe!
Schnapps is produced through the process of distillation: It begins with the fermentation of fruits, grains, or herbs to create a base liquid with alcohol content. This base liquid is then distilled, a process that involves heating it to separate the alcohol from other components through evaporation and condensation. The resulting distilled spirit is often clear and potent. After distillation, the spirit is typically flavoured by infusing it with fruits, herbs, or spices.
A Great Choice: Peach Schnapps
Basically, Schnapps can be broadly categorized into two main types: Herbal schnapps and fruit schnapps. One of the most popular fruit schnapps types is Peach Schnapps: It's made by fermenting and distilling peaches, while the fermentation process converts the natural sugars of the peach into alcohol, resulting in a sweet and fruity spirit. Peach schnapps is often enjoyed on its own as a shot or used as a flavoring agent in cocktails and desserts.
Herbal schnapps, also known as "Kräuterlikör," are made by infusing distilled spirits with a combination of herbs, roots, and spices. These schnapps are known for their complex and aromatic flavours, often featuring ingredients like anise, fennel, mint, cinnamon, or juniper berries. Herbal schnapps are often consumed as a digestif, as they are believed to aid digestion. Come and find out more at Chilled Wine Shop!
Frequently Asked Questions
What kind of alcohol is schnapps?
Schnapps is a kind of alcohol that encompasses a wide range of potent spirits. Essentially, it can be described as a transparent brandy crafted by crushing fruits, herbs or grains and distilling them into a crystal-clear spirit with refreshing and fruity notes.
Is schnapps a vodka?
Schnapps is not a Vodka but bears similarities to lightly-flavoured vodka. Real schnaps, originating from Germany, is crafted through the fermentation of fruit juices and base liquor. These beverages, known as fruit brandies or eau de vie, are potent distilled spirits and typically clear in appearance.
What is schnapps in English?
Schnapps is just schnapps, or "Schnaps" in German, without any distinct English word for it. Other similar types of clear and distilled spirits are named Kirschwasser, Aquavit, Korn, or Slivovitz.
Is schnapps a liqueur?
Schnapps, with its sweet and sometimes sour characteristics, falls under the classification of liqueurs. Peach schnapps, for instance, can also be referred to as peach brandy or creme de peche. Liqueurs can encompass a variety of flavours and extracts, including those used in schnapps production.