Karl May – Pinot Noir Brut 2018
$200.00
The Karl May Pinot Sparkling Brut 2013 is produced under the traditional Champagne 12-months bottle fermentation method and shaken by hand.
- Description
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Description
The Karl May Pinot Sparkling Brut 2013 is produced under the traditional Champagne 12-months bottle fermentation method and shaken by hand.
The tingling and delicate appearance in the mouth combined with its fine perlage, elegant acidity and complex flavours make it a bombshell that will blow you away.
Additional information
| ABV | 12.5% |
|---|---|
| Place of Origin | |
| Grape Type | |
| Serving Temperature | 6-8° |
| Vintage | 2016 |
| Wine Characteristics | Crisp, Elegant, Full-bodied, Mineral |
| Food Match | |
| Flavours | Apple, Citrus, Pear, Vanilla |
| Winery |
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