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The Karl May Pinot Sparkling Brut 2013 is produced under the traditional Champagne 12-months bottle fermentation method and shaken by hand.
The tingling and delicate appearance in the mouth combined with its fine perlage, elegant acidity and complex flavours make it a bombshell that will blow you away.
|Place of Origin|
Crisp, Elegant, Full-bodied, Mineral
Apple, Citrus, Pear, Vanilla
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